Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

per 100 gram

Water64.08g
Energy188.0kcal
Energy787.0kJ
Protein27.63g
Total lipid (fat)7.8g
Ash1.05g
Carbohydrate, by difference0.0g
Calcium, Ca13.0mg
Iron, Fe2.48mg
Magnesium, Mg26.0mg
Phosphorus, P237.0mg
Potassium, K354.0mg
Sodium, Na66.0mg
Zinc, Zn5.21mg
Copper, Cu0.173mg
Manganese, Mn0.015mg
Selenium, Se10.8??g
Thiamin0.135mg
Riboflavin0.42mg
Niacin5.725mg
Pantothenic acid0.99mg
Vitamin B-60.46mg
Vitamin B-123.19??g
Fatty acids, total saturated3.159g
10:00.007g
12:00.022g
14:00.248g
15:00.036g
16:01.626g
17:00.089g
18:01.123g
20:00.007g
Fatty acids, total monounsaturated3.177g
14:10.007g
16:1 undifferentiated0.152g
18:1 undifferentiated2.933g
20:10.02g
Fatty acids, total polyunsaturated0.396g
18:2 undifferentiated0.234g
18:3 undifferentiated0.11g
20:4 undifferentiated0.043g
Cholesterol85.0mg
Tryptophan0.323g
Threonine1.18g
Isoleucine1.335g
Leucine2.148g
Lysine2.44g
Methionine0.707g
Cystine0.332g
Phenylalanine1.123g
Tyrosine0.928g
Valine1.49g
Arginine1.64g
Histidine0.875g
Alanine1.662g
Aspartic acid2.431g
Glutamic acid4.009g
Glycine1.348g
Proline1.158g
Serine1.025g